azuki orange

Another week past!! Today my friend introduced me to this new-ish cafe. It's like a little beach shack, it's located on the northern tip of the north shore. Shoddy and haphazard photos.

Australian bungalow, yes

I was also recently introduced to this fellow, what a cutie. It's pretty impressive to come across new life up so close and intimate. The little one was so helpless yet powerful and full of spirit and zest. I couldn't help but  see in awe the power and vitality in nature. If you haven't come across a baby joey, I can assure you will simply be in marvel. Such a privilege to come across this encounter. 

It was super hot that day, but these guys seemed to enjoy it. 

Picnic spot: I took lunch with me for once. 

Guess what. The local chain-store stationary outlet decides to rip Muji. It's good that stationary is improving in Australia, however I am suspicious on the quality. 

 Currently digging this show. It's about an Australian cook who goes around Japan. Interestingly, I have once personally spotted him at my supermarket. And that is my degree of connection.

Breakfast now.

Gym outfit. It makes me slimmer than I am.

Spring is peeping out of my window which means jacarandas. At my school jacarandas were closely associated with exam-times and the myth goes that it's not a good sign if you haven't started revising your notes by the time the jacarandas start blooming. 

 And finally, we shall finish with some azuki. Very nutritious and filling. A common and traditional snack, the contents are simply azuki (red bean), brown sugar  and water (I think). Lightly crushed. The dusted topping is called kinako, powdered soy bean. It makes a great snack. Super. 

 Look it's purple. 

Good night.