Good evening!
The other week I officially became a graduate of architecture. Graduating from the oldest university in Australia is a very elaborate and fancy affair - medieval-style processions, organ playing, and old traditions all come along with the history of the school. The sandstone is always very photogenic. I'm glad with my dress choice, I was indifferent for my undergraduate ceremony but this time I put more effort. It was soo windy and cold that day though - they made us wait in the rain!
It felt great to come out of the other side after six years of study.
Now being a graduate, I realised that what you do with your degree is up to you and in your hands. A long time ago in my freshman year or so I was under the impression that opportunities would come by just for being a graduate. It doesn't make it easy for anyone starting off, regardless of where you went to school. Just the other week, I had a few promising interviews I thought would possibly eventuate in employment. But it didn't eventuate and I feel like I'm starting from square one again. I was very hyped at both of these opportunities, as one was at an architectural practice and the other was a government agency. I felt like I did a decent job at both and was even complimented, but sometimes it doesn't work out. Staying fresh in this job search and looking a new projects to work on is sometimes a slog. I had a few personal commitments and happenings of late which paused things momentarily but as of today I am back to the search. With the impending holiday season coming up it's important to keep be in routine and be organised.
Speaking of time management. It's feels good to produce. Even writing in this blog. I've come to tell myself to produce rather than consume on the internet. Not sure with others but for me hours just pass by when I'm browsing, such a time waster. You could be so much more productive. As of the new year I'm only going to read worthy blogs, read constructive information and build on websites.
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Oh and another thing, I made mabo dofu tonight. It was yummy and tasty. I am not a chef that spontaneously combines ingredients for a tasty dish, I read recipes. As a good reference for good authentic Japanese recipes online I often refer to this website called'Your Japanese Kitchen'. It's a very handy (and easy) website for cooking Japanese. I've made numerous dishes with success, great for everyday homestyle foods.
Seated.
Organ.
Received.
Family, friends, onlookers.
Sandwiches.
Such a odd scene. Everyone photographing each other.
A building I hadn't passed by as a student, nonetheless distinguished looking.
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